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Adam's Thai Fishcake Recipe

Writer's picture: Two Skies Two Skies

Updated: Dec 19, 2023

As you might imagine from someone used to self-sufficiency and life on the road, Adam is a keen cook. Just for fun, here's his personal recipe for his famous and much loved Thai Fishcakes!



What you'll need for Adam's Thai Fishcakes:


1 x cup rice

1 x good handful of fresh coriander

2 x sticks lemongrass

4 x cloves of garlic

1 x egg

1 x chunk of ginger, about thumb size

2 x pieces/fillets of cooked haddock

4 x kaffir lime leaves

Salt and pepper to taste

½ x fresh chilli, or a bit more if you like it hot!


Method

Boil rice until cooked. Drain and leave to cool. Chop/grate/shred and then blend the garlic, ginger, lemon grass, chilli and kaffir lime leaves together. Mix with the cooled rice - should be at no more than room temperature. Remove any excess moisture from the haddock with a paper towel. Tear fish using your fingers or a fork into chunky pieces, and blend the fish and coriander together. Add as much salt and pepper as you wish